Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.50 kg | Pauls Malt - Albino Whale - Extra pale ale malt | 36 | 3 | 67.2% | |
500 g | Rolled Oats | 33 | 4.37 | 7.5% | |
250 g | United Kingdom - Roasted Barley | 29 | 1466.21 | 3.7% | |
500 g | Pauls Malt - Light Chocolate - Reliable Lighthouse Light | 34 | 505.53 | 7.5% | |
200 g | Pauls Malt - Mark 5 (Med Crystal) | 34 | 170.12 | 3% | |
250 g | Torrified Wheat | 36 | 3.84 | 3.7% | |
500 g | Lactose (Milk Sugar) | 41 | 1.17 | 7.5% | |
6,700 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 10 | Boil | 60 min | 14.76 | 42.9% | |
10 g | Strata | Pellet | 13.5 | Boil | 30 min | 10.21 | 28.6% | |
10 g | Strata | Pellet | 13.5 | Boil | 5 min | 2.65 | 28.6% | |
35 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Lactic acid | Water Agt | Mash | 0 min. | |
0.25 each | Campden Tablets | Water Agt | Mash | 0 min. | |
40 g | Coffee Beans | Flavor | Boil | 0 min. | |
0.25 each | Campden Tablet | Water Agt | Sparge | 0 min. | |
50 g | Cocao Nibs | Flavor | Primary | 0 min. |
Crossmyloof - Belgian | ||||||||||||||||
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£ 0.00 |
Method: co2 Amount: 0.83 bar Temp: 11 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.7 L | Strike | 68 °C | 66 °C | 60 min | |
20 L | Sparge | 72 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 40 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 21.7 |
Mash volume with grains (equipment estimates 25.5 L) | 25.8 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 15.6 L) | 16.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 30.6 L) | 31.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 24.7 |
Top off amount | 0.3 |
Going into fermentor | 25 |
Total: | 38 |
Equipment Profile Used: | System Default |