アールグレイBeer - Beer Recipe - Brewer's Friend

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アールグレイBeer

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday September 26th 2023
1.052
1.015
5.0%
6.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Crisp Malting - Europils Malt23 kg Europils Malt 37.5 1.87 83.6%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 7.3%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 7.3%
500 g Honey500 g Honey 35 2 1.8%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Citra150 g Citra Hops Pellet 11 Whirlpool 30 min 6.88 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g アールグレイ Flavor Whirlpool 0 min.
100 g レモン Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains (equipment estimates 90.8 L) 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 74.9 L) 79.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 120
Total: 154.2  
Equipment Profile Used: System Default
 
Notes

マッシュ６５℃
レモン２個

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  • Last Updated: 2023-10-18 01:38 UTC