Baby Maker - Beer Recipe - Brewer's Friend

Baby Maker

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday September 26th 2023

Amount	Fermentable	PPG	°L	Bill %
47.50 lb	Rahr - Standard 2-Row47.5 lb Standard 2-Row	36.8	1.8	89.5%
5.60 lb	United Kingdom - Extra Dark Crystal 120L5.6 lb Extra Dark Crystal 120L	33	120	10.5%
53.10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

47.50 lb

Rahr - Standard 2-Row

36.8

1.8

89.5%

5.60 lb

United Kingdom - Extra Dark Crystal 120L

120

10.5%

53.10 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	60 min	18.01	50%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool	0 min	5.49	50%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Cascade

Pellet

Boil

60 min

18.01

50%

4 oz

Citra

Pellet

Whirlpool

0 min

5.49

50%

8 oz / $ 0.00

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	18.01	50%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	5.49	50%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 31.8 gal (127.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.8 gal (79.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 27.48 gal (109.92 qt). Suggest reducing strike water volume to 7.75 gal (31.01 qt) and adding 15.48 gal (61.92 qt) sparge/top-off.	23.23	92.9
Strike water volume at mash thickness of 1.75 qt/lb	23.23	92.9
Mash volume with grains	27.48	109.9
Grain absorption losses	-6.64	-26.6
Remaining sparge water volume (equipment estimates 15.46 g \| 61.8 qt)	13.66	54.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 31.8 g \| 127.2 qt)	30	120
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	30.15	120.6
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Going into fermentor	30	120
Total:	36.89	147.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.8 gal (127.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.8 gal (79.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 27.48 gal (109.92 qt). Suggest reducing strike water volume to 7.75 gal (31.01 qt) and adding 15.48 gal (61.92 qt) sparge/top-off.

23.23

92.9

Strike water volume at mash thickness of 1.75 qt/lb

23.23

92.9

Mash volume with grains

27.48

109.9

Grain absorption losses

-6.64

-26.6

Remaining sparge water volume (equipment estimates 15.46 g | 61.8 qt)

13.66

54.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 31.8 g | 127.2 qt)

120

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

30.15

120.6

Hops absorption losses (whirlpool, hop stand)

-0.15

-0.6

Going into fermentor

120

Total:

36.89

147.6

Equipment Profile Used:

System Default