Simcoe SMASH IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simcoe SMASH IPA

220 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bad Abbott Brewing
Hop Utilization: 96%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 26th 2023
Similar Recipes

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

1.067
1.012
7.2%
60.2
6.5
5.6
21.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Belgian - Pale Ale15 lb Belgian - Pale Ale $ 1.09 / lb
$ 16.35 		38 3.4 100%
15 lbs / $ 16.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 13.6 Boil 60 min 29.12 20%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 13.6 Aroma 10 min 14.08 26.7%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 13.6 Dry Hop at 70 °F Day 7 16.98 53.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 70 °F 145 °F 45 min
4 gal 144 °F 156 °F 30 min
2 gal 155 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.44 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 6 24  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Simcoe SMASH IPA" American IPA beer recipe by Bad Abbott Brewing. All Grain, ABV 7.15%, IBU 60.17, SRM 6.48, Fermentables: (Belgian - Pale Ale) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
106
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-11 03:26 UTC