Oatmeal Coffee stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Coffee stout

210 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday September 26th 2023
1.064
1.011
7.0%
27.9
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid 35 10 62.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 18.9%
1 lb American - Chocolate1 lb Chocolate 29 350 9.4%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Comet1 oz Comet Hops Leaf/Whole 10 Boil 45 min 27.94 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Beans Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.19 20.8  
Mash volume with grains 5.51 22  
Grain absorption losses (steep / mash) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.46 g | 13.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Oatmeal Coffee stout" Oatmeal Stout beer recipe by Brewer #391541. Partial Mash, ABV 7.01%, IBU 27.94, SRM 42.41, Fermentables: (LME Sparkling Amber Liquid, Flaked Oats, Caramel / Crystal 120L, Chocolate) Hops: (Comet) Other: (Coffee Beans)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-05 00:10 UTC