Crusher IPA - Beer Recipe - Brewer's Friend

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Crusher IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Maugel
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday September 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
5 lb American - Pilsner5 lb Pilsner 37 1.8 35.7%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 6.3%
14 oz American - White Wheat14 oz White Wheat 40 2.8 6.3%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.5%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.9 7%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil at 203 °F 20 min 7.16 4.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 203 °F 20 min 12.32 7%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil at 203 °F 15 min 5.86 4.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 203 °F 15 min 10.1 7%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 10 min 4.28 4.6%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.87 4.6%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 5 min 2.36 4.6%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.68 4.6%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 0 min 4.6%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Boil 0 min 4.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 21%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 21%
7.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Other Boil 10 min.
4.20 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.01 16.1  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.4 qt) 7.86 31.4  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Crusher IPA" American IPA beer recipe by Michael Maugel. All Grain, ABV 6.63%, IBU 67.52, SRM 6.31, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), White Wheat, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Citra, Mosaic) Other: (Whirlfloc Tablet, Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-06-11 21:02 UTC