Bramble SMaSH
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Bramling Cross1.5 oz Bramling Cross Hops |
|
Pellet |
6.2 |
First Wort
|
75 min |
19.94 |
20% |
2 oz |
Bramling Cross2 oz Bramling Cross Hops |
|
Pellet |
6.2 |
Boil
|
20 min |
14.64 |
26.7% |
2 oz |
Bramling Cross2 oz Bramling Cross Hops |
|
Pellet |
6.2 |
Hop Stand at 150 °F
|
15 min |
|
26.7% |
2 oz |
Bramling Cross2 oz Bramling Cross Hops |
|
Pellet |
6.2 |
Dry Hop at 60 °F
|
10 days |
|
26.7% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7.50 oz |
Bramling Cross (Pellet) 7.4999999828443 oz Bramling Cross (Pellet) Hops |
|
34.58 |
100.1% |
7.50 oz
/ $ 0.00
|
Target Water Profile
SF 2019
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6.59 |
26.3
|
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt)
|
7.99 |
32
|
Grain absorption losses
|
-2.2 |
-8.8
|
Remaining sparge water volume (equipment estimates 7.99 g | 32 qt)
|
8.36 |
33.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.13 g | 48.5 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
10.5 |
42
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
10.5 |
42
|
Total:
|
14.95
|
59.8
|
Equipment Profile Used: |
System Default |
"Bramble SMaSH" British Golden Ale beer recipe by Brewer #322602. All Grain, ABV 5.02%, IBU 34.58, SRM 3.91, Fermentables: (Finest Pale Ale Golden Promise, Acidulated) Hops: (Bramling Cross)
Last Updated and Sharing
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- Last Updated: 2023-10-04 05:53 UTC