Leo's Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leo's Lager

249 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PL Turner
Hop Utilization: 99%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday September 25th 2023
1.075
1.018
7.5%
22.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Great Western - Premium 2-Row10.5 lb Premium 2-Row 37 2 67.7%
4.50 lb Flaked Corn4.5 lb Flaked Corn 40 0.5 29%
0.50 lb Munich0.5 lb Munich 37 6 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.76 25%
2 oz Hersbrucker2 oz Hersbrucker Hops Leaf/Whole 4 Boil 8 min 6.7 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 4 min 1.99 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 oz Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash Decoction 158 °F 152 °F 70 min
Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Leo's Lager" American Light Lager beer recipe by PL Turner. All Grain, ABV 7.48%, IBU 22.44, SRM 4.36, Fermentables: (Premium 2-Row, Flaked Corn, Munich) Hops: (Tettnanger, Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-25 23:02 UTC