Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Monday September 25th 2023

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt	34	6	9.3%
1 kg	Bairds - Medium Crystal1 kg Medium Crystal	35.4	75	18.5%
1 kg	Crisp Malting - Clear Choice Malt1 kg Clear Choice Malt	37	2.5	18.5%
0.50 kg	Weyermann - Oak Smoked Wheat Malt0.5 kg Oak Smoked Wheat Malt	38	2	9.3%
2.40 kg	Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light	35	4	44.4%
5.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 kg

Crisp Malting - Cara Gold malt

9.3%

1 kg

Bairds - Medium Crystal

35.4

18.5%

1 kg

Crisp Malting - Clear Choice Malt

2.5

18.5%

0.50 kg

Weyermann - Oak Smoked Wheat Malt

9.3%

2.40 kg

Liquid Malt Extract - Light

44.4%

5.40 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Aurora50 g Aurora Hops	Pellet	8	Boil	0 min	50%
50 g	Barth-Haas - Bobek50 g Bobek Hops	Pellet	5.6	Boil	0 min	50%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Aurora

Pellet

Boil

0 min

50%

50 g

Barth-Haas - Bobek

Pellet

5.6

Boil

0 min

50%

100 g / $ 0.00

Amount	Variety	Bill %
50 g	Aurora (Pellet) 50 g Aurora (Pellet) Hops	50%
50 g	Barth-Haas - Bobek (Pellet) 50 g Bobek (Pellet) Hops	50%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 27.5 L)	27
Mash volume with grains (equipment estimates 27.5 L)	29
Grain absorption losses (steeping)	-3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.7
Pre boil volume (equipment estimates 26.2 L)	25.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	20
Going into fermentor	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	27
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 27.5 L)

Mash volume with grains (equipment estimates 27.5 L)

Grain absorption losses (steeping)

-3

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

1.7

Pre boil volume (equipment estimates 26.2 L)

25.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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Awesome Recipe