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Awesome Recipe

142 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday September 25th 2023
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R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

1.046
1.015
4.1%
41.2
31.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bairds - Pale Ale2.5 kg Pale Ale 37.2 2.5 49%
300 g Briess - Midnight Wheat Malt300 g Midnight Wheat Malt 25 550 5.9%
1,000 g Brown Malt1000 g Brown Malt 34 90.36 19.6%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 19.6%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Pellet 7.5 Boil 60 min 41.23 100%
50 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.9 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 33.5  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Anonymous. All Grain, ABV 4.13%, IBU 41.23, SRM 31.93, Fermentables: (Pale Ale, Midnight Wheat Malt, Brown Malt, Golden Naked Oats, Lactose (Milk Sugar)) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-25 22:13 UTC