Brown Pumpkin Ale - Beer Recipe - Brewer's Friend

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Brown Pumpkin Ale

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.8 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marcos Matricardi
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday September 25th 2023
1.074
1.017
7.4%
23.2
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.64 kg Simpsons - Maris Otter pale0.64 kg Maris Otter pale 38 2.4 13%
0.07 kg Simpsons - Brown Malt0.07 kg Brown Malt 32 187.93 1.4%
0.15 kg Simpsons - Crystal T500.15 kg Crystal T50 34 50 3%
0.10 kg Castle Malting - Château Melano0.1 kg Château Melano 35.88 31 2%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 2%
0.20 kg Simpsons - Imperial Malt0.2 kg Imperial Malt 34.5 15.6 4%
1.50 kg Simpsons - Extra Pale Ale Malt1.5 kg Extra Pale Ale Malt 35.82 2.2 30.4%
0.15 kg Weyermann - Dark Wheat Malt0.15 kg Dark Wheat Malt 37 7 3%
0.48 kg Weyermann - Vienna Malt0.48 kg Vienna Malt 37 3.5 9.7%
0.40 kg Pumpkin (fresh)0.4 kg Pumpkin (fresh) - (late boil kettle addition) 1 0 8.1%
1 kg Pumpkin (fresh)1 kg Pumpkin (fresh) 1 0 20.2%
0.15 kg Brown Sugar0.15 kg Brown Sugar 45 15 3%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 First Wort at 100 °C 120 min 15.73 50%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 30 min 7.51 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Cinnamon stick Spice Boil 10 min.
3 g Whole Cloves Spice Boil 10 min.
1 g Black Pepper Spice Boil 10 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains 14.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 9.7 L) 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 18.8 L) 18.8
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 22  
Equipment Profile Used: System Default
 
Notes

Macerado escalonado

15 minutos a 52 grados
60 minutos a 68 grados
20 minutos a 74 grados

Utilice 150 gramos de panela para hornear la calabaza

Fermentación a 31 grados con levadura K.14 Eitrheim de KVEIK YEAST

Mosto rico con aromas a galleta, canela y clavo. Leve nota a calabaza.

Analizar si utilizar o no tintura vainilla y/o haba tonka

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  • Last Updated: 2023-09-28 16:26 UTC