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Awesome Recipe

193 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday September 25th 2023
1.063
1.013
6.7%
0.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt 34 6 9.8%
0.25 kg Bairds - Medium Crystal0.25 kg Medium Crystal 35.4 75 9.8%
1 kg Crisp Malting - Clear Choice Malt1 kg Clear Choice Malt 37 2.5 39.2%
0.25 kg Weyermann - Oak Smoked Wheat Malt0.25 kg Oak Smoked Wheat Malt 38 2 9.8%
0.80 kg Liquid Malt Extract - Light0.8 kg Liquid Malt Extract - Light 35 4 31.4%
2.55 kg / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 16.9
Mash volume with grains (equipment estimates 16.9 L) 18
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume 15.7
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 6.65%, IBU 0, SRM 12.46, Fermentables: (Cara Gold malt, Medium Crystal, Clear Choice Malt, Oak Smoked Wheat Malt, Liquid Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-25 22:03 UTC