Princess Belle Bière de Garde - Beer Recipe - Brewer's Friend

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Princess Belle Bière de Garde

256 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23.65 gallons
Post Boil Size: 21.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Heisler
Hop Utilization: 95%
Calories: 256 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Monday September 25th 2023
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OG: 1.076 FG: 1.014 ABV: 8.1% IBU: 26

1.079
1.006
9.6%
22.3
13.8
n/a
151.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb German - Pilsner44 lb Pilsner $ 2.30 / lb
$ 101.20 		38 1.6 71.8%
12 lb Munich Dark 20L12 lb Munich Dark 20L $ 2.35 / lb
$ 28.20 		34 20 19.6%
2 lb Belgian - Biscuit2 lb Biscuit $ 2.34 / lb
$ 4.68 		35 23 3.3%
1.30 lb Belgian - Special B1.3 lb Special B $ 2.45 / lb
$ 3.19 		34 115 2.1%
2 lb American - Vienna2 lb Vienna $ 2.35 / lb
$ 4.70 		35 4 3.3%
61.30 lbs / $ 141.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops $ 2.40 / oz
$ 9.60 		Leaf/Whole 8.2 Boil 60 min 22.25 100%
4 oz / $ 9.60
 
Yeast
Lallemand - Belle Saison
Amount:
3 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
62.6 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Acid rest Infusion -- 129 °F 15 min
Sacc Temperature -- 147 °F 45 min
Sparge Sparge -- 165 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.4 gal (89.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.4 gal (41.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.23 gal (80.92 qt). Suggest reducing strike water volume to 7.1 gal (28.38 qt) and adding 8.23 gal (32.92 qt) sparge/top-off. 15.33 61.3  
Strike water volume at mash thickness of 1 qt/lb 15.33 61.3  
Mash volume with grains 20.23 80.9  
Grain absorption losses -7.66 -30.7  
Remaining sparge water volume (equipment estimates 14.99 g | 60 qt) 16.24 65  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.4 g | 89.6 qt) 23.65 94.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 20 g | 80 qt) 21.25 85  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.25 g | 85 qt) 20 80  
Total: 31.56 126.3
Equipment Profile Used: System Default
"Princess Belle Bière de Garde" Bière de Garde beer recipe by Robert Heisler. All Grain, ABV 9.58%, IBU 22.25, SRM 13.83, Fermentables: (Pilsner, Munich Dark 20L, Biscuit, Special B, Vienna) Hops: (Perle)
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  • Last Updated: 2023-09-25 21:57 UTC