St Peter's Tripel - Beer Recipe - Brewer's Friend

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St Peter's Tripel

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PL Turner
Hop Utilization: 99%
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday September 25th 2023
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OG: 1.093 FG: 1.017 ABV: 10.0% IBU: 38

1.083
1.017
8.6%
32.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Belgian - Pilsner13.5 lb Pilsner 37 1.6 81.8%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.1%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Tettnang Tettnanger1.5 oz Tettnang Tettnanger Hops Pellet 4 Boil 60 min 17.25 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.99 22.2%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 10 min 10.01 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 oz Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Dough in Decoction 150 °F 146 °F 45 min
Mash Decoction -- 152 °F 45 min
Mash out Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"St Peter's Tripel" Belgian Tripel beer recipe by PL Turner. All Grain, ABV 8.62%, IBU 32.26, SRM 4.6, Fermentables: (Pilsner, Munich - Light 10L, Wheat, Cane Sugar) Hops: (Tettnang Tettnanger, Saaz, Mount Hood) Other: (Irish Moss)
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  • Last Updated: 2023-10-01 00:29 UTC