Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Monday September 25th 2023
1.079
1.020
7.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.1%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 9%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 5.4%
5.55 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 9.8 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 20
Boil off losses -5.7
Post boil Volume 15
Going into fermentor 15
Total: 26.5  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #363512. All Grain, ABV 7.75%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Flaked Oats, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-30 13:45 UTC