Humlevägen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Humlevägen

159 calories 11 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.82 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday September 25th 2023
Similar Recipes

Saison: Double batch with rye

by VT_jlee

OG: 1.051 FG: 1.006 ABV: 6.0% IBU: 35

1.053
1.005
6.3%
38.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Belgian - Pilsner2000 g Pilsner 37 1.6 80%
500 g Belgian - Wheat500 g Wheat 38 1.8 20%
2,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 11.2 Boil 60 min 14.84 10.4%
8 g Mosaic8 g Mosaic Hops Pellet 11.2 Boil 20 min 14.38 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 11.2 Boil 5 min 8.87 31.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.2 Dry Hop 5 days 41.7%
48 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 20.2
Mash volume with grains (equipment estimates 21.9 L) 21.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 20.2  
Equipment Profile Used: System Default
"Humlevägen" Saison beer recipe by DenAndraDaniel. BIAB, ABV 6.25%, IBU 38.08, SRM 3.25, Fermentables: (Pilsner, Wheat) Hops: (Mosaic)
Last Updated and Sharing
 
84
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-25 19:59 UTC