cataña dk mch - Beer Recipe - Brewer's Friend

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cataña dk mch

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.83 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 25th 2023
1.063
1.011
6.8%
9.1
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Munich - 60L4 kg Munich - 60L 33 60 33.3%
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 33.3%
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 33.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 7.71 50%
10 g saaz10 g saaz Hops Lupulin Pellet 3 Boil 30 min 1.4 25%
10 g ekg10 g ekg Hops Lupulin Pellet 11 Dry Hop 0 days 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.8 L Strike 68 °C 67 °C 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 15 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 45.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 58.7  
Equipment Profile Used: System Default
"cataña dk mch" No Profile Selected beer recipe by Brewer #406365. All Grain, ABV 6.78%, IBU 9.11, SRM 23.33, Fermentables: (Munich - 60L, Pale Ale, Pilsen) Hops: (Cascade, saaz, ekg)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-25 20:18 UTC