BP DIPA - Beer Recipe - Brewer's Friend

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BP DIPA

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.01 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday September 25th 2023
1.070
1.015
7.2%
113.0
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Briess - Brewers Malt 2-Row29 lb Brewers Malt 2-Row 37 1.8 90.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.1%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 93.77 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.41 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 10.86 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 10%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
2 oz Oak Chips Flavor Primary 0 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Grand Rapids, MI 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 13 11 18 35 114
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 163 °F 151 °F 60 min
3.5 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.82 gal (79.28 qt). Suggest reducing initial strike volume to 9.44 gal (37.76 qt) and adding 7.82 gal (31.28 qt) sparge/top-off. 17.26 69  
Strike water volume (equipment estimates 17.01 g | 68.1 qt) 17.26 69  
Mash volume with grains (equipment estimates 19.57 g | 78.3 qt) 19.82 79.3  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13.01 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.26 69
Equipment Profile Used: System Default
"BP DIPA" American IPA beer recipe by The Stults. BIAB, ABV 7.21%, IBU 113.03, SRM 6.62, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Wheat Malt, White) Hops: (Magnum, Cascade, Willamette) Other: (5.2 pH Stabilizer, Oak Chips)
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  • Last Updated: 2023-09-26 18:26 UTC