Push it to the limit - Beer Recipe - Brewer's Friend

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Push it to the limit

227 calories 25.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 24.82 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 98%
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Monday September 25th 2023
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 49

1.073
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 73%
0.60 kg Weyermann - Roasted Barley0.6 kg Roasted Barley 29.9 432 8.8%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 7.3%
0.40 kg Weyermann - CaraAroma0.4 kg CaraAroma 36 140 5.8%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 5.1%
6.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 12.1 Boil 45 min 38.13 35%
65 g Simcoe65 g Simcoe Hops Pellet 12.1 Whirlpool at 95 °C 10 min 12.72 65%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.92 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 38.8
Mash volume with grains (equipment estimates 42 L) 43.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.8 L) 24.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 23.5
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

Two days prior to brewday, I made a minimash with 5l of water and all the dark grains.
I decanted the grains and added the dark juice to the rest of the wort, at flameout with the remaining hops.
Ten minutes after, I began the to chill the wort.

I treated my water with 6g salt, 3g cacl, 3g gypsum and 6g of phosphoric acid (85%)

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  • Last Updated: 2024-01-02 20:37 UTC