House Fresh Hop IPA - Beer Recipe - Brewer's Friend

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House Fresh Hop IPA

10632 calories 1099.5 g 19 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Crichton
Hop Utilization: 93%
Calories: 10632 calories (Per 19L)
Carbs: 1099.5 g (Per 19L)
Created: Monday September 25th 2023
1.060
1.015
5.9%
54.1
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Canadian - Pale 2-Row 36 1.75 83.3%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.3%
0.50 kg Canadian - Munich Light0.5 kg Canadian - Munich Light 34 10 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Fresh 7 First Wort 0 min 40.66 50%
300 g Cascade300 g Cascade Hops Fresh 7 Boil 10 min 13.4 50%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike 65 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 33.9
Mash volume with grains (equipment estimates 40.6 L) 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"House Fresh Hop IPA" American IPA beer recipe by Jason Crichton. BIAB, ABV 5.86%, IBU 54.06, SRM 10.58, Fermentables: (Canadian - Pale 2-Row, Caramel / Crystal 60L, Canadian - Munich Light) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 17:26 UTC