Sabro ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday September 25th 2023

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

Original Gravity:

1.059

Final Gravity:

1.010

ABV (alternate):

6.6%

IBU (tinseth):

84.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

37.96

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.80 kg	CA - Pale Malt 2-Row5.8 kg Pale Malt 2-Row	$ 2.80 / kg $ 16.24	34.5	2.07	88.9%
0.30 kg	German - CaraFoam0.3 kg CaraFoam		37	1.8	4.6%
0.08 kg	German - CaraHell0.075 kg German - CaraHell		34	11	1.1%
0.05 kg	German - CaraMunich I0.05 kg CaraMunich I		34	39	0.8%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose		42	0.5	4.6%
6.53 kg / $ 16.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Chief Hops - Columbus35 g Columbus Hops	$ 0.06 / g $ 2.10	Pellet	16.2	Boil	60 min	61.19	13.2%
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	$ 0.06 / g $ 0.60	Pellet	16.2	Hop Stand at 85 °C	30 min	2.54	3.8%
30 g	Yakima Valley Hops - Citra30 g Citra Hops	$ 0.09 / g $ 2.70	Pellet	13.1	Hop Stand at 85 °C	30 min	6.15	11.3%
30 g	Yakima Valley Hops - Mosaic30 g Mosaic Hops	$ 0.09 / g $ 2.70	Pellet	11.5	Hop Stand at 85 °C	30 min	5.4	11.3%
40 g	Sabro40 g Sabro Hops	$ 0.07 / g $ 2.80	Pellet	14	Hop Stand at 85 °C	30 min	8.77	15.1%
40 g	Sabro40 g Sabro Hops	$ 0.07 / g $ 2.80	Pellet	14	Dry Hop	3 days		15.1%
40 g	Yakima Valley Hops - Mosaic40 g Mosaic Hops	$ 0.09 / g $ 3.60	Pellet	11.5	Dry Hop	3 days		15.1%
40 g	Yakima Valley Hops - Citra40 g Citra Hops		Pellet	13.1	Dry Hop	3 days		15.1%
265 g / $ 17.30

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
45 g	Yakima Chief Hops - Columbus (Pellet) 45 g Columbus (Pellet) Hops	$ 0.06 / g $ 2.70	63.73	17%
70 g	Yakima Valley Hops - Citra (Pellet) 70 g Citra (Pellet) Hops	$ 0.09 / g $ 6.30	6.15	26.4%
70 g	Yakima Valley Hops - Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	$ 0.09 / g $ 6.30	5.4	26.4%
80 g	Sabro (Pellet) 80 g Sabro (Pellet) Hops	$ 0.07 / g $ 5.60	8.77	30.2%
265 g / $ 20.90

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	17 Grams	Cost:	$ 0.26 / g $ 4.42
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 4.42 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.7 L/kg	16.8
Mash volume with grains	20.9
Grain absorption losses	-6.2
Remaining sparge water volume (equipment estimates 19.5 L)	16.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 29.4 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	23.6
Hops absorption losses (whirlpool, hop stand)	-0.6
Going into fermentor	23
Total:	32.9
Equipment Profile Used:	System Default

Notes

Cost is nearing $40 a batch for IPAs

Last Updated and Sharing

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Last Updated: 2023-09-25 18:35 UTC

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Sabro ipa