Stout (American) - Beer Recipe - Brewer's Friend

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Stout (American)

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 100 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday September 25th 2023
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Colonial Porter

by Back Porch Brewing Company

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 54

1.069
1.013
7.3%
57.2
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 76.6%
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley 33.1 300 5.5%
0.55 lb Briess - Caramel Malt - 60L0.55 lb Caramel Malt - 60L 35.4 60 4%
0.55 lb Crisp Malting - Chocolate Malt0.55 lb Chocolate Malt 32.66 450 4%
0.20 lb Briess - Black Malt0.2 lb Black Malt 27 500 1.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.15 lb Weyermann - Acidulated0.15 lb Acidulated 27 3.4 1.1%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.03 28.6%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 10 min 12.82 35.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 4.23 21.4%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 31.12 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 45 105 32 117
.5 tsp Epsom Salt
1 tsp Calcium Chloride (Ca+2 Cl2)
1 tsp Baking Soda
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.99 24  
Mash volume with grains 7.09 28.4  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8 32  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.96 39.9
Equipment Profile Used: System Default
 
Notes

5.5 gal mash.
Mash 60 minutes at 156 degrees.
2.5 gal strike at 160 degrees.
Boil for 100 minutes.
Add hops and Irish moss at times described.
Cool wort to 64 degrees.
Aerate.
Pitch Yeast with Nutrient.
Stored at 67 for one week.
Transfer to another vessel and store at 70 degrees for another week.
Cold crash for 1 days at 40 degrees.
Keg at 20 psi for one week.

Original Gravity: 1.066
Final Gravity: 1.014
ABV: 6.8
pH: 5.24

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  • Last Updated: 2023-10-13 16:32 UTC