Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.88 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Luigi Jaen / Bri Craft Brewing Co
Hop Utilization: 99%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday September 25th 2023
1.052
1.009
5.7%
76.6
30.7
5.5
51.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Patagonia - Patagonia Pale ale24 lb Patagonia Pale ale $ 0.96 / lb
$ 23.04 		36.8 2.9 75%
2 lb Patagonia - Munich2 lb Munich $ 1.48 / lb
$ 2.96 		34 12 6.3%
2 lb German - Carafa III2 lb Carafa III 32 535 6.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.3%
2 lb German - CaraRye2 lb CaraRye 34 67 6.3%
32 lbs / $ 26.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops $ 0.04 / g
$ 3.40 		Pellet 15 Boil 60 min 55.3 25%
3 oz Amarillo3 oz Amarillo Hops $ 0.05 / g
$ 4.42 		Pellet 9 Boil 5 min 6.61 25%
3 oz Cascade3 oz Cascade Hops $ 1.06 / oz
$ 3.18 		Pellet 4.8 Boil 0 min 25%
3 oz Citra3 oz Citra Hops $ 2.75 / oz
$ 8.25 		Pellet 11 Boil 10 min 14.7 25%
12 oz / $ 19.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
$ 0.20 / each
$ 6.60
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 6.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua purificada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Infusion 68 °C 66 °C 60 min
14 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.4 L. Suggest reducing initial water volume to 45.4 L and adding 22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.87 L. Suggest reducing initial strike volume to 35.82 L and adding 48.47 L sparge/top-off. 84.3
Strike water volume (equipment estimates 82.8 L) 84.3
Mash volume with grains (equipment estimates 92.4 L) 93.9
Grain absorption losses -14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.4 L) 68.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 60 L) 61
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 61 L) 60
Total: 84.3  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Luigi Jaen / Bri Craft Brewing Co. BIAB, ABV 5.67%, IBU 76.61, SRM 30.69, Fermentables: ( Patagonia Pale ale, Munich, Carafa III, Flaked Barley, CaraRye) Hops: (Magnum, Amarillo, Cascade, Citra)
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  • Last Updated: 2023-09-25 17:46 UTC