Old Chubish - Beer Recipe - Brewer's Friend

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Old Chubish

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Holtey
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday September 25th 2023
1.086
1.016
9.3%
26.9
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Simpsons - Maris Otter pale16 lb Maris Otter pale 38 2.4 75.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 9.4%
16 oz Munich16 oz Munich 37 6 4.7%
5 oz American - Chocolate5 oz Chocolate 29 350 1.5%
11 oz Belgian - Special B11 oz Special B 34 115 3.2%
6 oz Peated Malt6 oz Peated Malt 38 2.5 1.8%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose 42 0.5 4.1%
340 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Nugget23 g Nugget Hops Pellet 14 Boil 60 min 26.85 100%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water. No water salts needed. Grist created proper Ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 gal Full Volume Mash BIAB 161 °F 154 °F 60 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.91 35.7  
Mash volume with grains 10.54 42.2  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 9.28 g | 37.1 qt) 9.25 37  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.98 47.9
Equipment Profile Used: System Default
"Old Chubish" Scottish Heavy beer recipe by Nicholas Holtey. All Grain, ABV 9.27%, IBU 26.85, SRM 23.69, Fermentables: (Maris Otter pale, Caramel / Crystal 80L, Munich, Chocolate, Special B, Peated Malt, Corn Sugar - Dextrose) Hops: (Nugget)
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  • Last Updated: 2023-10-06 20:13 UTC