Seltzer

Method: BIAB
Style: Clone Beer
Boil Time: 0 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.414 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)

Created: Monday September 25th 2023

Original Gravity:

1.039

Final Gravity:

1.000

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
27 lb	Cane Sugar27 lb Cane Sugar		46	0	100%
27 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	60 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Potassim bicarbonate, 18g to boil kettle Fermaid o, 180g to kettle
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.
Strike water volume (equipment estimates 29.76 g \| 119 qt)	1.26	5
Mash volume with grains (equipment estimates 29.76 g \| 119 qt)	1.26	5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.99	8
Pre boil volume (equipment estimates 31.5 g \| 126 qt)	3	12
Boil off losses
Post boil Volume	31.5	126
Volume into fermentor	31.5	126
Total:	1.26	5
Equipment Profile Used:	System Default

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Last Updated: 2023-09-25 16:25 UTC

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Seltzer