orkiszowe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

orkiszowe

163 calories 15.9 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michał
Hop Utilization: 97%
Calories: 163 calories (Per 12L)
Carbs: 15.9 g (Per 12L)
Created: Monday September 25th 2023
12.3 °P
2.8 °P
5.1%
17.7
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Spelt1 kg BEST Spelt 37.7 2.2 22.2%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 44.4%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 33.3%
4.50 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Marynka15 g Marynka Hops Pellet 9 Boil 60 min 17.74 100%
15 g / zł 0.00
 
Yeast
Fermentum Mobile - FM41 Bananas and cloves
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Kranówka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.3 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.5
Going into fermentor 20.5
Total: 30.9  
Equipment Profile Used: System Default
"orkiszowe" Weissbier beer recipe by Michał. All Grain, ABV 5.09%, IBU 17.74, SRM 3.64, Fermentables: (BEST Spelt, BEST Pilsen, Flaked Wheat) Hops: (Marynka)
Last Updated and Sharing
 
153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-25 16:48 UTC