Xocolatl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Xocolatl

292 calories 25.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Monday September 25th 2023
1.095
1.017
10.3%
44.4
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Pauls Malt - Maris Otter Keep Flying6.5 kg Maris Otter Keep Flying 38 2.4 81.8%
0.40 kg Pauls Malt - Mark 5 (Med Crystal)0.4 kg Mark 5 (Med Crystal) 34 64.31 5%
0.15 kg Weyermann - Special W0.15 kg Special W 33.6 115 1.9%
0.30 kg Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1 29.9 340 3.8%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 5%
0.20 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.2 kg Belgian Candi Syrup - Dark (80L) 32 80 2.5%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 8 Boil 60 min 44.39 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.15 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 8.2 L) 5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 17.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.5 L) 17
Total: 28.5  
Equipment Profile Used: System Default
"Xocolatl" Imperial Stout beer recipe by Brewer #53090. All Grain, ABV 10.26%, IBU 44.39, SRM 50, Fermentables: (Maris Otter Keep Flying, Mark 5 (Med Crystal), Special W, Carafa Special Type 1 , Carafa III, Belgian Candi Syrup - Dark (80L)) Hops: (Cascade)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-03 16:02 UTC