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Stout

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 960 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday September 25th 2023
1.052
1.013
5.2%
29.6
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Pale 2-Row150 kg Pale 2-Row 38 2.5 68.2%
10 kg United Kingdom - Crystal 45L10 kg Crystal 45L 34 45 4.5%
20 kg United Kingdom - Roasted Barley20 kg Roasted Barley 29 550 9.1%
15 kg United Kingdom - Chocolate15 kg Chocolate 34 425 6.8%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 11.4%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Amarillo1000 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 40 min 18.03 33.3%
1,000 g Amarillo1000 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 10 min 7.45 33.3%
1,000 g Amarillo1000 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 5 min 4.09 33.3%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 kg Lactose Flavor Boil 15 min.
10 kg Bitter Orange Peel Flavor Boil 25 min.
5 kg Cocoa powder Flavor Boil 10 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
594 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 970.7 L. Suggest reducing initial water volume to 45.4 L and adding 925.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 739.2 L 594
Strike water volume at mash thickness of 2.7 L/kg 594
Mash volume with grains 739.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 597.6 L) 586.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 970.7 L) 960
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 950
Going into fermentor 950
Total: 1180.9  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Ryan Goat. All Grain, ABV 5.22%, IBU 29.57, SRM 48.52, Fermentables: (Pale 2-Row, Crystal 45L, Roasted Barley, Chocolate, Malted Naked Oats) Hops: (Amarillo) Other: (Lactose, Bitter Orange Peel, Cocoa powder)
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  • Last Updated: 2023-09-25 15:37 UTC