Smash Enigma - Beer Recipe - Brewer's Friend

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Smash Enigma

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday September 25th 2023
1.052
1.010
5.5%
54.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 kg German - Pale Ale11.2 kg Pale Ale 39 2.3 100%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Enigma50 g Enigma Hops Pellet 18.2 Boil 90 min 35.24 33.3%
30 g Barth-Haas - Enigma30 g Enigma Hops Pellet 18.2 Boil 20 min 11.97 20%
20 g Barth-Haas - Enigma20 g Enigma Hops Leaf/Whole 18.2 Boil 10 min 4.34 13.3%
50 g Barth-Haas - Enigma50 g Enigma Hops Pellet 18.2 Boil 2 min 2.79 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.3 L. Suggest reducing initial water volume to 45.4 L and adding 12.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.27 L. Suggest reducing strike water volume to 38.01 L and adding 2.87 L sparge/top-off. 40.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (40.5 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 28.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 40.9
Mash volume with grains 48.3
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.3 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 49
Going into fermentor 49
Total: 40.5  
Equipment Profile Used: System Default
"Smash Enigma" American Pale Ale beer recipe by Brewer #401498. All Grain, ABV 5.54%, IBU 54.34, SRM 4.11, Fermentables: (Pale Ale) Hops: (Enigma)
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  • Last Updated: 2023-09-25 14:05 UTC