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Hola

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday September 25th 2023
1.059
1.011
6.3%
13.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb BA Malt - Caramelo 150.5 lb Caramelo 15 35 15 4.3%
11 lb BA Malt - Munich11 lb Munich 38 7 95.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 13.42 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Baking Soda Water Agt Mash 0 min.
3 each Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
83 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.74 gal Strike 165 °F 152 °F 60 min
5.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Hola" No Profile Selected beer recipe by Brewer #406700. All Grain, ABV 6.33%, IBU 13.42, SRM 9.72, Fermentables: (Caramelo 15, Munich) Hops: (Saaz) Other: (Baking Soda, Sweet Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-25 12:26 UTC