Wheat - Beer Recipe - Brewer's Friend

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Wheat

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday September 25th 2023
1.044
1.011
4.4%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Les Maltiers - Malt de Blé40 kg Malt de Blé 37.7 2.43 33.3%
80 kg Weyermann - Pilsner80 kg Pilsner 36 1.5 66.7%
120 kg / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 625.7 L. Suggest reducing initial water volume to 45.4 L and adding 580.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.2 L 438
Strike water volume at mash thickness of 3.7 L/kg 438
Mash volume with grains 517.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 308.6 L) 332.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 625.7 L) 650
Boil off losses -5.7
Post boil Volume 620
Going into fermentor 620
Total: 770.9  
Equipment Profile Used: System Default
"Wheat" American Wheat Beer recipe by Brewer #406697. All Grain, ABV 4.36%, IBU 0, SRM 3.11, Fermentables: (Malt de Blé, Pilsner)
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  • Last Updated: 2023-09-25 11:11 UTC