Abe's angelfish) - Beer Recipe - Brewer's Friend

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Abe's angelfish)

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday September 25th 2023
1.055
1.010
5.9%
41.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg United Kingdom - Maris Otter Pale225 kg Maris Otter Pale 38 3.75 90%
25 kg Thomas Fawcett - Crystal Malt I25 kg Crystal Malt I 34 45 10%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Target800 g Target Hops Leaf/Whole 10 Boil 60 min 18.4 25.8%
650 g Cascade650 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.04 21%
650 g East Kent Goldings650 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 5.74 21%
1,000 g Cascade1000 g Cascade Hops Leaf/Whole 7 Boil 20 min 9.75 32.3%
3,100 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1021.2 L. Suggest reducing initial water volume to 45.4 L and adding 975.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1077.5 L 912.5
Strike water volume at mash thickness of 3.7 L/kg 912.5
Mash volume with grains 1077.5
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 359.6 L) 538.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1021.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15.5
Post boil Volume (equipment estimates 1000 L) 1100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 1000
Total: 1450.9  
Equipment Profile Used: System Default
"Abe's angelfish)" Strong Bitter beer recipe by Janosch. All Grain, ABV 5.91%, IBU 41.94, SRM 10.18, Fermentables: (Maris Otter Pale, Crystal Malt I) Hops: (Target, Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 10:37 UTC