Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3,001 g | Bestmalz - Best RED X |
2.50 € / kg 7.50 € |
34.498 | 30 | 77% |
390 g | Bestmalz - BEST Wheat Malt |
2.10 € / kg 0.82 € |
35.808 | 4.75 | 10% |
351 g | Viking - Oat Malt |
2.72 € / kg 0.95 € |
24.926 | 5.25 | 9% |
156 g | Castle Malting - Château Biscuit |
2.80 € / kg 0.44 € |
33.981 | 50 | 4% |
3,898 g / 9.71 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11.50 g | Gaia | Pellet | 12.51 | First Wort | 0 min | 24.97 | 10.4% | |
12.53 g | Chinook |
0.06 € / g 0.69 € |
Pellet | 12.6 | Boil | 13 min | 12.07 | 11.3% |
12.60 g | Citra |
0.08 € / g 1.01 € |
Pellet | 14 | Boil | 13 min | 13.64 | 11.4% |
50 g | Chinook |
0.06 € / g 2.75 € |
Pellet | 12.6 | Dry Hop | 2 days | 45.2% | |
18 g | Citra |
0.08 € / g 1.44 € |
Pellet | 14 | Dry Hop | 2 days | 16.3% | |
6 g | Pacific Gem |
0.06 € / g 0.36 € |
Pellet | 13.9 | Dry Hop | 2 days | 5.4% | |
110.63 g / 6.25 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.62 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.16 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.58 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.41 g | Salt | Water Agt | Mash | 1 hr. | |
1.10 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1.38 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
0.83 g | Compac CG |
0.16 € / g 0.13 € |
Fining | Boil | 15 min. |
0.22 g | Servomyces |
0.49 € / g 0.11 € |
Other | Boil | 10 min. |
100 g | Spruce Tips | Herb | Secondary | 2 days | |
63 g | Dextrose |
0.00 € / g 0.18 € |
Other | Bottling | -- |
26 each | Zátky |
0.03 € / each 0.78 € |
Other | Mash | -- |
1.20 € |
Fermentis - US-05 | ||||||||||||||||
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2.50 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.82 L | Strike | 45 °C | 45 °C | 15 min | |
Temperature | -- | 58 °C | 20 min | ||
Temperature | -- | 64 °C | 85 min | ||
Temperature | -- | 72 °C | 25 min | ||
Temperature | -- | 75 °C | 15 min | ||
6.179 L | Sparge | 80 °C | -- | -- | |
Starting Mash Thickness:
3.8 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.8 L/kg | 14.8 |
Mash volume with grains | 17.4 |
Grain absorption losses | -3.9 |
Remaining sparge water volume (equipment estimates 16.3 L) | 8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 18.1 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 14.8 |
Going into fermentor | 14.8 |
Total: | 22.9 |
Equipment Profile Used: | System Default |