Imperial Stout 2023 - Beer Recipe - Brewer's Friend

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Imperial Stout 2023

328 calories 34.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Monday September 25th 2023
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OG: 1.086 FG: 1.019 ABV: 8.7% IBU: 68

1.098
1.026
9.4%
64.4
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Muntons - Pale Ale Malt20 lb Pale Ale Malt 37 3.5 80%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 8%
1.14 lb Belgian - Special B1.14 lb Special B 34 115 4.6%
0.57 lb Proximity - Caramunich 600.57 lb Caramunich 60 34.5 60 2.3%
0.68 lb American - Chocolate0.68 lb Chocolate 29 350 2.7%
0.60 lb United Kingdom - Pale Chocolate0.6 lb Pale Chocolate 33 207 2.4%
24.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 13 Boil 60 min 53.31 27.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 10 min 9.91 36.4%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 1 min 1.18 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 1.08 gal (4.33 qt) sparge/top-off. 11.08 44.3  
Strike water volume (equipment estimates 10.58 g | 42.3 qt) 11.08 44.3  
Mash volume with grains (equipment estimates 12.58 g | 50.3 qt) 13.08 52.3  
Grain absorption losses -3.12 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.71 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 11.08 44.3
Equipment Profile Used: System Default
"Imperial Stout 2023" Russian Imperial Stout beer recipe by Brewer #374405. BIAB, ABV 9.41%, IBU 64.4, SRM 50, Fermentables: (Pale Ale Malt, Roasted Barley, Special B, Caramunich 60, Chocolate, Pale Chocolate) Hops: (Horizon, Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-10-01 12:52 UTC