1 Gal American Porter - Beer Recipe - Brewer's Friend

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1 Gal American Porter

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.96 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday September 25th 2023
1.062
1.015
6.4%
35.5
44.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Root Shoot Malting - Genie Pale 2-Row2.25 lb Genie Pale 2-Row 36 2 72.7%
0.25 lb United Kingdom - Maris Otter Pale0.25 lb Maris Otter Pale 38 3.75 8.1%
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L - (late mash tun addition) 34 70 8.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate - (late mash tun addition) 34 425 8.1%
1.50 oz American - Black Malt1.5 oz Black Malt - (late mash tun addition) 28 500 3%
3.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.80 g Northern Brewer5.8 g Northern Brewer Hops Pellet 8 Boil 60 min 23.64 28.7%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 8 Boil 5 min 5.69 34.7%
3.70 g Cascade3.7 g Cascade Hops Pellet 7 Hop Stand 0 min 2.74 18.3%
3.70 g Sterling3.7 g Sterling Hops Pellet 8.7 Hop Stand 0 min 3.4 18.3%
20.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash 0 min.
1.80 g Chalk Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
0.79 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
0.25 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.16 gal Strike 163 °F 154 °F 60 min
mash-out Temperature 154 °F 170 °F --
1.16 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.16 4.6  
Mash volume with grains 1.41 5.6  
Grain absorption losses -0.39 -1.5  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 1.44 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 1.96 7.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.26 g | 5 qt) 1.38 5.5  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.37 g | 5.5 qt) 1.25 5  
Total: 2.6 10.4
Equipment Profile Used: System Default
 
Notes

Add Crystal/Dark malts after 60 mins and prior to mash-out.
Target OG/ABV 1.058/5.8%

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  • Last Updated: 2023-09-25 02:13 UTC