EBH Morning Sun IPA - Beer Recipe - Brewer's Friend

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EBH Morning Sun IPA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Efficiency: 66% (brew house)
Source: Marcus Palmisano
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday July 14th 2012
1.068
1.014
7.2%
65.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 93.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 60 min 59.17 26.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.5 Boil 5 min 1.42 10.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 4.72 10.5%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Dry Hop 7 days 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 21.1%
2 oz Crystal2 oz Crystal Hops Pellet 4.5 Dry Hop 7 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.42 gal (53.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.42 gal (5.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.42 g | 53.7 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"EBH Morning Sun IPA" American IPA beer recipe by Marcus Palmisano. All Grain, ABV 7.17%, IBU 65.31, SRM 11.22, Fermentables: (Maris Otter Pale, Honey Malt) Hops: (Columbus, Crystal, Magnum, Citra)
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  • Last Updated: 2012-12-28 15:26 UTC