Butternut Squash Harvest Ale - Beer Recipe - Brewer's Friend

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Butternut Squash Harvest Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday September 25th 2023
1.053
1.014
5.2%
22.4
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich - 60L3 lb Munich - 60L 33 60 27.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 18.2%
4 lb Briess - LME Pilsen Light4 lb LME Pilsen Light 35 2.5 36.4%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Cashmere0.5 oz Cashmere Hops Leaf/Whole 8.3 Boil 60 min 10.14 50%
0.50 oz Yakima Valley Hops - Comet0.5 oz Comet Hops Leaf/Whole 10 Boil 60 min 12.21 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Mash 1 hr.
2 oz Ginger Spice Mash 1 hr.
0.50 tsp Cloves Water Agt Mash 10 days
0.50 oz Cinnamon Spice Mash 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4oz       Temp: 68 °F       CO2 Level: 0.86 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.3 13.2  
Mash volume with grains 3.7 14.8  
Grain absorption losses (steep / mash) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.46 g | 5.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.3 13.2
Equipment Profile Used: System Default
"Butternut Squash Harvest Ale" American Amber Ale beer recipe by Brewer #391541. Partial Mash, ABV 5.16%, IBU 22.35, SRM 31.67, Fermentables: (Munich - 60L, Caramel / Crystal 120L, LME Pilsen Light, Pumpkin (fresh)) Hops: (Cashmere, Comet) Other: (Cinnamon, Ginger, Cloves)
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  • Last Updated: 2023-10-11 00:35 UTC