Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

259 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.83 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday September 24th 2023
1.079
1.012
8.7%
25.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb German - Wheat Malt11.6 lb Wheat Malt 37 2 41.1%
8.40 lb German - Vienna8.4 lb Vienna 37 4 29.7%
2.50 lb Weyermann - Dark Wheat Malt2.5 lb Dark Wheat Malt 37 7 8.8%
1.60 lb Aromatic Malt1.6 lb Aromatic Malt 35 20 5.7%
2.50 lb German - Caramel Wheat2.5 lb Caramel Wheat 34 46 8.8%
0.40 lb German - Chocolate Wheat0.4 lb Chocolate Wheat 31 413 1.4%
1.25 lb Rice Hulls1.25 lb Rice Hulls 0 0 4.4%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Barth-Haas - Hallertauer Magnum1.4 oz Hallertauer Magnum Hops Pellet 11.3 Boil 60 min 25.88 100%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
1 each Wort Chiller Other Boil 20 min.
1.30 tsp Yeast Nutrient Other Boil 5 min.
2 tsp Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sacrification Strike 159 °F 148 °F 120 min
Mash out 145 °F 170 °F 19 min
5.5 gal Sparge 182 °F 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 50.5 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.62 gal (58.48 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 2.62 gal (10.48 qt) sparge/top-off. 12.36 49.4  
Strike water volume at mash thickness of 1.75 qt/lb 12.36 49.4  
Mash volume with grains 14.62 58.5  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.55 g | 46.2 qt) 11.83 47.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.61 62.4
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Brewer #396087. All Grain, ABV 8.73%, IBU 25.88, SRM 18.3, Fermentables: (Wheat Malt, Vienna, Dark Wheat Malt, Aromatic Malt, Caramel Wheat, Chocolate Wheat, Rice Hulls) Hops: (Hallertauer Magnum) Other: (Calcium Chloride (anhydrous), Wort Chiller, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-11-05 12:23 UTC