dry rye stout - Beer Recipe - Brewer's Friend

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dry rye stout

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday September 24th 2023
1.052
1.013
5.1%
0.0
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 84.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5.3%
0.50 lb Brewmaster - Roasted Barley0.5 lb Roasted Barley 33 300 5.3%
0.50 lb Jims Best - Rye0.5 lb Rye 38 3.7 5.3%
9.50 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal w/ rinses Batch Sparge 170 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6 24  
Boil off losses -1.75 -7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"dry rye stout" No Profile Selected beer recipe by Brewer #406671. All Grain, ABV 5.14%, IBU 0, SRM 31.67, Fermentables: (Pale Ale, Black Malt, Roasted Barley, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-24 23:43 UTC