American Farmhouse Ale 10/1 - Beer Recipe - Brewer's Friend

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American Farmhouse Ale 10/1

107 calories 5.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Sunday September 24th 2023
1.034
1.000
4.5%
22.8
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 50.4%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 29.4%
196 g Canada Malting - Century Rye196 g Century Rye 29 2.65 7.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 8.4%
125 g Rice Hulls125 g Rice Hulls 0 0 4.6%
5.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 14.4 Boil 60 min 14.78 8.8%
9 g Chinook9 g Chinook Hops Pellet 14.4 Boil at 170 °F 0 min 15.8%
14 g Saaz14 g Saaz Hops Pellet 2.7 Boil 0 min 24.6%
14 g Chinook14 g Chinook Hops Pellet 14.4 Hop Stand at 160 °F 30 min 6.66 24.6%
15 g Saaz15 g Saaz Hops Pellet 2.7 Hop Stand at 160 °F 30 min 1.34 26.3%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.39 9.6  
Mash volume with grains (equipment estimates 2.79 g | 11.1 qt) 2.82 11.3  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.54 g | 22.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 4 16  
Total: 5.89 23.6
Equipment Profile Used: System Default
"American Farmhouse Ale 10/1" Bière de Garde beer recipe by RabylNitrate. All Grain, ABV 4.5%, IBU 22.78, SRM 3, Fermentables: (Pilsner, White Wheat, Century Rye, Corn Sugar - Dextrose, Rice Hulls) Hops: (Chinook, Saaz) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-10-02 17:12 UTC