EXTRA LATE SPRING BREW DAY - Beer Recipe - Brewer's Friend

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EXTRA LATE SPRING BREW DAY

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Covert Hops Society
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday June 20th 2014
1.066
1.019
6.3%
28.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Belgian - Pilsner80 lb Pilsner 37 1.6 84.2%
10 lb Belgian - Wheat10 lb Wheat 38 1.8 10.5%
5 lb Belgian - Caramel Pils5 lb Caramel Pils 34 8 5.3%
95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 14 Boil 60 min 21.68 26.7%
7 oz Styrian Goldings7 oz Styrian Goldings Hops Pellet 5 Boil 15 min 6.72 46.7%
4 oz lemon drop4 oz lemon drop Hops Pellet 6 Boil 0 min 26.7%
15 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.06 gal (188.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.06 gal (140.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.23 gal (172.9 qt). Suggest reducing strike water volume to 4.4 gal (17.6 qt) and adding 31.23 gal (124.9 qt) sparge/top-off. 35.63 142.5  
Strike water volume at mash thickness of 1.5 qt/lb 35.63 142.5  
Mash volume with grains 43.23 172.9  
Grain absorption losses -11.88 -47.5  
Remaining sparge water volume (equipment estimates 23.56 g | 94.3 qt) 26.5 106  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.06 g | 188.3 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 62.13 248.5
Equipment Profile Used: System Default
 
Notes

Covert Hops Society summer group brew.
This recipe has won first, second or third numerous times at numerous competitions in the last 5 years.



Award Winning Recipe
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  • Last Updated: 2017-05-19 15:40 UTC