Blackberry Wine - Beer Recipe - Brewer's Friend

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Blackberry Wine

160 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Scott Sievers
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday September 24th 2023
1.048
1.015
4.3%
0.0
50.0
n/a
1.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Black Barley15 lb Black Barley 25 500 100%
15 lbs / $ 0.00
 
Yeast
Lalvin - D47
Amount:
1 Each
Cost:
$ 1.07 / each
$ 1.07
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 1.07 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.88 g | 35.5 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 6.08 24.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.88 19.5
Equipment Profile Used: System Default
"Blackberry Wine" American Amber Ale beer recipe by Scott Sievers. Extract, ABV 4.26%, IBU 0, SRM 50, Fermentables: ( Black Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-24 19:09 UTC