Hefe Weizen 362 - Beer Recipe - Brewer's Friend

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Hefe Weizen 362

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday September 24th 2023
1.051
1.011
5.3%
13.2
3.6
5.2
15.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt $ 1.25 / lb
$ 6.25 		37.03 1.75 48.2%
5 lb Weyermann - Pale Wheat5 lb Pale Wheat $ 1.50 / lb
$ 7.50 		36 2 48.2%
6 oz Weyermann - Acidulated6 oz Acidulated $ 1.25 / lb
$ 0.47 		27 3.4 3.6%
10.37 lbs / $ 14.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops $ 1.40 / oz
$ 1.40 		Pellet 3.6 Boil 60 min 13.18 100%
1 oz / $ 1.40
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 9.38 37.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Hefe Weizen 362" Weissbier beer recipe by Randy64. BIAB, ABV 5.33%, IBU 13.18, SRM 3.62, Fermentables: ( Barke Pilsner Malt, Pale Wheat, Acidulated) Hops: (German Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-09-25 00:03 UTC