Vianna munih - Beer Recipe - Brewer's Friend

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Vianna munih

154 calories 14 g 12 L
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Beer Stats
Method: Extract
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Sunday September 24th 2023
1.047
1.009
5.0%
25.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Vienna Malt2000 g Vienna Malt 37 3.5 51.3%
1,650 g Munich1650 g Munich 37 6 42.3%
250 g Bestmalz - BEST Caramel Amber250 g BEST Caramel Amber 34 25 6.4%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 19.25 50%
10 g Artisan - Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 4.82 33.3%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.07 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.8 L) 25.9
Mash volume with grains (equipment estimates 27.8 L) 28.5
Grain absorption losses (steeping) -3.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.9  
Equipment Profile Used: System Default
"Vianna munih" Kellerbier: Pale Kellerbier beer recipe by Brewer #404659. Extract, ABV 4.95%, IBU 25.14, SRM 7.6, Fermentables: (Vienna Malt, Munich, BEST Caramel Amber) Hops: (Brewer's Gold, Hallertau Mittelfruh)
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  • Last Updated: 2023-09-25 05:57 UTC