Chocolate Stout
239 calories
29.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.57 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.01 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
22.58 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
5.50 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
7 days |
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.63 gal |
|
Strike |
-- |
155 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.01 g | 36 qt)
|
8.51 |
34
|
Mash volume with grains (equipment estimates 10.14 g | 40.5 qt)
|
9.63 |
38.5
|
Grain absorption losses
|
-1.76 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.51
|
34
|
Equipment Profile Used: |
System Default |
"Chocolate Stout" American Stout beer recipe by Barton Brewing. BIAB, ABV 6.09%, IBU 22.57, SRM 39.65, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, Midnight Wheat Malt, Brown Malt, Honey Malt, Caramel / Crystal 80L, Carafa II, Lactose (Milk Sugar), Maltodextrin) Hops: (East Kent Goldings) Other: (Whirlfloc, Cacao Nibs, Calcium Chloride (dihydrate), Gypsum, Salt)
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- Last Updated: 2023-09-30 22:58 UTC