JUJ MIMI - Beer Recipe - Brewer's Friend

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JUJ MIMI

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday September 24th 2023
1.049
1.012
4.8%
27.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Crisp Malting - Extra Pale Maris Otter90 kg Extra Pale Maris Otter 37.5 2 87.4%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 4.9%
8 kg Bestmalz - BEST Wheat Malt8 kg BEST Wheat Malt 37.7 2.2 7.8%
103 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Barth-Haas - Citra75 g Citra Hops Leaf/Whole 12 First Wort 60 min 4.35 8.3%
75 g amarilo75 g amarilo Hops Pellet 8.3 Boil 60 min 3.01 8.3%
150 g BSG - Citra150 g Citra Hops Pellet 12 Boil 30 min 6.69 16.7%
200 g Amarillo200 g Amarillo Hops Pellet 8.3 Boil 30 min 6.17 22.2%
200 g Amarillo200 g Amarillo Hops Pellet 8.3 Boil 10 min 2.91 22.2%
200 g Barth-Haas - Citra200 g Citra Hops Pellet 12 Boil 10 min 4.21 22.2%
900 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.2 L. Suggest reducing initial water volume to 45.4 L and adding 514.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 443.93 L 376
Strike water volume at mash thickness of 3.7 L/kg 376
Mash volume with grains 443.9
Grain absorption losses -103
Remaining sparge water volume (equipment estimates 288.2 L) 328
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 550
Going into fermentor 550
Total: 703.9  
Equipment Profile Used: System Default
"JUJ MIMI" No Profile Selected beer recipe by hogo. All Grain, ABV 4.81%, IBU 27.33, SRM 3.25, Fermentables: (Extra Pale Maris Otter, BEST Chit Malt, BEST Wheat Malt) Hops: (Citra, amarilo, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-02 09:00 UTC