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Blond

12657 calories 923.2 g 20 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 12657 calories (Per 20L)
Carbs: 923.2 g (Per 20L)
Created: Sunday September 24th 2023
16.8 °P
2.0 °P
8.0%
19.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Bestmalz - BEST Pilsen5500 g BEST Pilsen 37 1.9 77.5%
1,200 g Bestmalz - BEST Wheat Malt1200 g BEST Wheat Malt 37.7 2.2 16.9%
250 g Bestmalz - BEST Biscuit250 g BEST Biscuit 35 20 3.5%
150 g Bestmalz - BEST Melanoidin150 g BEST Melanoidin 34.5 27 2.1%
7,100 g / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Kazbek20 g Kazbek Hops Pellet 5.95 Boil 90 min 13.61 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.4 Boil 30 min 5.59 50%
40 g / Kč 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 169.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 10.8 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28  
Equipment Profile Used: System Default
"Blond" Belgian Blond Ale beer recipe by Brewer #406055. All Grain, ABV 8.04%, IBU 19.2, SRM 6.86, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Biscuit, BEST Melanoidin) Hops: (Kazbek, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-24 17:20 UTC