Pete's Wicked Winter - Beer Recipe - Brewer's Friend

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Pete's Wicked Winter

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Will Tuttle
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday September 24th 2023
1.063
1.016
6.3%
0.0
23.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 36.1%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 35 4 39.8%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 6%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 12%
8.30 lbs / $ 0.00
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.3 g | 25.2 qt) 6.8 27.2  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 6.88 27.5  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.8 27.2
Equipment Profile Used: System Default
"Pete's Wicked Winter" No Profile Selected beer recipe by Will Tuttle. BIAB, ABV 6.25%, IBU 0, SRM 23.58, Fermentables: (DME Pale Ale, LME Golden Light, Carafa II, Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-24 16:51 UTC