Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barney Heller
Hop Utilization: 99%
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday September 24th 2023
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1.068
1.012
7.4%
62.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb Briess - Brewers Malt 2-Row10.6 lb Brewers Malt 2-Row 37 1.8 72.3%
2 lb Rahr - North Star Pils2 lb North Star Pils 36.3 1.7 13.6%
7.70 oz Bestmalz - BEST Biscuit7.7 oz BEST Biscuit 35 20 3.3%
1.10 lb American - Caramel / Crystal 20L1.1 lb Caramel / Crystal 20L 35 20 7.5%
7.70 oz Dingemans - Special B7.7 oz Special B 33.1 125 3.3%
14.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 22.65 12.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 4.1 12.5%
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Whirlpool 0 min 35.41 50%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.77 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.58 18.3  
Mash volume with grains 5.76 23  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 5.08 20.3
Equipment Profile Used: System Default
 
Notes

I used fresh wet hops for the whirlpool only. dried whole hops were used for the mid boil addition.

started with only 4 gal - thick mash
single deconcoction w/ 1 gal mash after initial rest. Mash was a little stuck, but improved.
Sparge - 3 gal

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  • Last Updated: 2023-09-24 20:38 UTC