Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.60 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 72.3% | |
2 lb | Rahr - North Star Pils | 36.3 | 1.7 | 13.6% | |
7.70 oz | Bestmalz - BEST Biscuit | 35 | 20 | 3.3% | |
1.10 lb | American - Caramel / Crystal 20L | 35 | 20 | 7.5% | |
7.70 oz | Dingemans - Special B | 33.1 | 125 | 3.3% | |
14.66 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 22.65 | 12.5% | |
1 oz | Chinook | Leaf/Whole | 13 | Boil | 5 min | 4.1 | 12.5% | |
4 oz | Chinook | Leaf/Whole | 13 | Whirlpool | 0 min | 35.41 | 50% | |
2 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Dry Hop | 0 days | 25% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.77 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.58 | 18.3 |
Mash volume with grains | 5.76 | 23 |
Grain absorption losses | -1.83 | -7.3 |
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) | 0.5 | 2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 5.08 | 20.3 |
Equipment Profile Used: | System Default |