El Dorado Sabro Strata NEIPA - Beer Recipe - Brewer's Friend

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El Dorado Sabro Strata NEIPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.39 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brownyard
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday September 24th 2023
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OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 50

1.063
1.016
6.2%
43.7
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - Brewers Malt 2-Row5.25 lb Brewers Malt 2-Row 37 1.8 70%
1.25 lb Grain Millers - Flaked Oats1.25 lb Flaked Oats 34.6 1.5 16.7%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 6.7%
0.50 lb Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT 38.1 3.5 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 16 Aroma at 180 °F 10 min 12.34 2.5%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 12.2 Hop Stand at 180 °F 20 min 10.66 16.7%
1.10 oz El Dorado1.1 oz El Dorado Hops Pellet 16 Hop Stand at 180 °F 20 min 15.38 18.3%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12.1 Hop Stand at 180 °F 20 min 5.29 8.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 12.2 Dry Hop 7 days 16.7%
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 16 Dry Hop 7 days 29.2%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12.1 Dry Hop 7 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.3 0 0 106.3 55.7 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 5.18 20.7  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.85 g | 15.4 qt) 3.39 13.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.1 12.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 3 12  
Total: 4.58 18.3
Equipment Profile Used: System Default
"El Dorado Sabro Strata NEIPA" Specialty IPA: New England IPA beer recipe by Brownyard. BIAB, ABV 6.18%, IBU 43.66, SRM 4.82, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Golden Naked Oats, WHITE WHEAT MALT) Hops: (El Dorado, Sabro, Strata ) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-10-13 15:45 UTC